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6th October 2008 @ 2:50pm |
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Volume 11, Number 5, September-October 2004HOT Br J Cardiol 2004;11:339-341. HOT Br J Cardiol 2004;11:343-345. EDITORIALFashioning a new approach to heart disease in women Br J Cardiol 2004;11:347-349. HOT Br J Cardiol 2004;11:399-402. PRIMARY CAREEchocardiography in the community: mind the gap In the first of two commentaries on echocardiography in the community, general practitioner Gerald Partridge writes about his personal experiences with providing such a service in Keighley, West Yorkshire. Br J Cardiol 2004;11:403-404. PRIMARY CAREEchocardiography in the community In the second commentary on echocardiography in the community, general practitioner Ed Southall writes about the new British Society of Echocardiography accreditation process and his own experiences in running a community echocardiography service in South Devon. Br J Cardiol 2004;11:405-407. PRIMARY CAREBeta blocker therapy for patients with heart failure in primary care Beta blockers are under-used in heart failure, despite their evident benefits. Here an educational and clinical support link between secondary and primary care was set up to mentor a nurse practitioner in heart failure management. A nurse-led heart failure clinic was established in a Hampshire general practice that enabled beta blocker therapy to be started safely and up-titrated successfully, without hospital referral. Br J Cardiol 2004;11:408-412. REVIEWThe prevalence and natural history of anaemia in an optimally treated heart failure population The prevalence of anaemia in heart failure (HF) is becoming better recognised, yet little is known about its natural history in a HF population. Br J Cardiol 2004;11:369-375. HOT There has been a long-standing interest in the relation between what we eat and cardiovascular risk. Over the years, attention has been given to calories, total fat, saturated fat, cholesterol, omega-3 polyunsaturated fatty acids, trans fatty acids, folic acid, antioxidants and, most recently, flavanols. Flavanol concentrations can be moderately high in a number of foods that have been associated with a reduction in cardiovascular risk including red wine, and black and green tea. Some cocoa and chocolate products are extraordinarily rich in flavanols but, as with other flavanol-containing foods, certain post-harvesting and processing procedures can have a striking influence on the flavanol content of chocolate and cocoa. Br J Cardiol 2004;11:379-386. REVIEWLowering blood pressure for the secondary prevention of stroke Hypertension is the most important modifiable risk factor for stroke. The risk of stroke increases directly in proportion to systolic and diastolic blood pressure, and lowering blood pressure can reduce the risk of a first stroke by up to 40%. Current evidence suggests that it is safe and effective to lower blood pressure with an ACE inhibitor and a thiazide diuretic in patients with established cerebrovascular disease. The reduction in subsequent stroke is present both in hypertensive and non-hypertensive patients and is most likely to be related directly to the blood pressure- lowering effect. Ongoing studies will help to determine whether other classes of drugs, such as the angiotensin receptor blockers, are also safe and effective in the secondary prevention of stroke, and whether blood pressure should be lowered in the first few days after a major stroke. Br J Cardiol 2004;11:388-392. HOT Peripartum cardiomyopathy (PPCM) is characterised by the development of left ventricular (LV) dilatation and dysfunction during the last month of pregnancy, or the first five months of the post-partum period, in the absence of any pre-existing cardiac disease. PPCM is a rare but serious complication of pregnancy, with a variable outcome. Symptoms such as breathlessness and peripheral oedema are common in normal pregnancy and it is easy to misdiagnose PPCM in its early stages. The aetiology of the condition is uncertain. Br J Cardiol 2004;11:393-396. |